00:00 – What about Einkorn flour?
01:10 – if your calcium levels are okay but you are still suffering symptoms of calcium deficiency, what should you do?
02:00 – is Ezekiel bread gluten free?
03:24 – do you think we still have pellagra in this day and age, but we just call it other things?
04:10 – what about amaranth and oats?
05:20 – is there a grain free flour substitute you can recommend?
06:35 – what’s the average amount of carbs I should shoot for in a day?
10:10 – can a food manufacturer separate the gluten out of grain products?
13:10 – does gluten shrink the brain?
14:25 – are nodules in the kidney and the thyroid actually cancer?
16:10 – what is the best gluten free multivitamin?
17:50 – do you recommend 6 small meals a day?
19:30 – how do you know if you are oxalate sensitive? To connect with Dr. Osborne visit:

Facebook: https://www.facebook.com/DoctorPeterOsborne/

*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association. To connect with Dr. Osborne visit:

Facebook: https://www.facebook.com/DoctorPeterOsborne/

*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

One thought on “What about Einkorn flour? Does gluten shrink the brain? And more questions answered!

  1. Angela kramer says:

    Thanks you so much Dr Osborne for such great information, you’re so knowledgeable you are an excellent Doctor, Teacher and with a great beautiful Spirit. Because of you, and only You I become to learn so much to take care first me, and then introduce it to my family, and let me tell you we are getting better every day in our life thank to you, and thanks to God that He place You into our life.πŸ™πŸ˜˜πŸ¦‹

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