Think you might be gluten sensitive? Take the quiz:

Scare tactic? Not exactly. Gluten and grain cause weight gain, insulin resistance, and chronic disease very similar to that of regular processed sugar consumption. The following diseases can be easily traced to excessive grain and sugar consumption:

Heart disease
Obesity (yes obesity is a disease – like it or not)
Celiac disease
Acne and other skin disorders
Autoimmune disease
Gum disease
Liver Disease
Behavioral disease

Bottom line is simple, the majority of adults in this country are overweight and sick. The majority of children are too. What are you going to do? The time for action is here. Don’t sit by idly and let the gift of good health be destroyed. Take action, get educated, become not only a Gluten Free Warrior, become a Warrior for Good Health.

To connect with Dr. Osborne visit:


*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder, one of the world’s largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at or call 281-903-7527

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