Diseases Linked to Choline Deficiency
Think you might be gluten sensitive? Take the...
Think you might be gluten sensitive? Take the quiz:
https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/
00:00 – why do intestinal pains sometimes radiate to my lower back?
01:18 – where do we send testimonials?
01:40 – why do my eyes and mouth completely dry out when I give up gluten?
02:26 – when can we order food sensitivity testing?
02:39 – what can cause you to lose your voice for two weeks to two months?
03:54 – how does celiac disease connect with MS?
05:04 – The power of love
05:51 – is it normal to have folate deficiency after going grain free?
06:51 – adrenal fatigue issues
07:55 – brainwashing
09:03 – opinion on eating right for your blood type?
09:44 – why do I have fluid in my knee that won’t go away?
10:38 – how do you determine the right dosage of supplements?
11:52 – can cervical instability mess with digestion?
12:53 – can I get sick from someone that has been va((inated?
14:00 – is it possible to have an autoimmune issue that is triggered by stress and not gluten?
14:50 – how many hours of sleep should a 49 year old get?
15:20 – would you suggest taking Ultra Acid after every meal if you’re not eating meat?
To connect with Dr. Osborne visit:
Facebook: https://www.facebook.com/DoctorPeterOsborne/
*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world’s largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527
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