Is Meat Glue in Your Food? And if it is, you should know that meat glue – AKA transglutaminase has been shown to create inflammatory problems and leaky gut. Especially for those with gluten sensitivity.

You might think buying chicken breasts is a healthy option. But those chicken breasts are not really chicken breasts. It’s chicken particulate piece together with me glutamate made to look like chicken breasts.

You’re not really eating chicken breasts or you could be eating chicken breasts that also pieced together so that it looks like the whole chicken breast because it was chicken pieces or or the chicken breast pieces that were torn apart.

They use meat glue to give it a uniform shape and structure.

If you’re thinking chain restaurant think meat glue as a potential possibility and my advice to you is stay as far away from the substance as you possibly can.

Again it is it increases palatability, makes things creamier, makes the texture creamier. Dairy products like icicle pops, ice cream, yogurt – these things that need a little bit of thickening in them. I’ve even seen cases where some of your some of your milks themselves where you get meat glue as an additive.

Beware processed seafoods, imitation crab meat is a perfect example, or if you ever go to sushi, sometimes they use those imitation meats..