Do you find yourself at the grocery store staring at different cuts of meat trying to find the perfect piece to buy? You look at the color, marbling, and for the overall freshness of the meat. Little do you know; the meat industry could be using a pink slime meat glue enzyme to create that perfect piece of meat. This enzyme is called microbial transglutaminase, and it has been used secretly by the food industry for decades. Although this enzyme is technically gluten free, it has been shown to create intestinal damage that can mimic celiac disease (CD).

00:00 – Intro and overview
01:00 – What is meat glue?
03:22 – Potential sources of meat glue – eat where there’s a chef not a cook.
08:16 – Health risks from meat glue
14:29 – What the research says – does meat glue trigger autoimmune disease?
20:27 – All the known ways that meat glue can become a problem
26:25 – Q&A

To connect with Dr. Osborne visit:

Facebook: https://www.facebook.com/DoctorPeterOsborne/

*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

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