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Most people have heard of Leaky Gut, but it is rare to hear anyone talk about the concept of Leaky Brain Syndrome. Today I want to talk about one of the most debilitating diseases linked to a break down in the gastrointestinal barrier, but also potentially a break down in the blood brain barrier.
Dementia. Unfortunately, many are unaware of the connection between gluten and dementia (Alzheimer’s). Part of this connection has to do with the role gluten plays in causing intestinal permeability (Leaky Gut). This process was discovered originally by Dr. Fasano. The part less talked about has to do with gluten’s impact on the microbiome (good bacteria in the gut).
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*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world’s largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527