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Supplements mentioned in this Q&A:
Detox C – http://glutenfreesociety.org/DetoxCPowder
Hist Assist – http://glutenfreesociety.org/HistAssist
L-Glutamine – http://glutenfreesociety.org/L-Glutamine
00:00 – Can gluten cause thyroid nodules?
01:37 – will gamma globulin infusions be safe for a gluten sensitive person?
03:06 – will someone become gluten sensitive if they drink or eat after a gluten sensitive person?
05:10 – how many people are continuing to eat grains not realizing that they are slowly poisoning themselves?
07:00 – if you go gluten free then start eating gluten again, can you develop different symptoms?
07:46 – Are there other genes to look at besides HLA-DQ2 or HLA-DQA?
08:38 – how long do gluten symptoms last after going gluten free? Do they return after detox?
09:45 – Food fear?
11:00 – any tips for fall allergies?
12:15 – what about other starches like potato?
12:50 – had small exposure to gluten last weekend…what should I do?
16:45 – can receiving a blood transfusion from someone who eats gluten affect someone with celiac disease?
17:36 – does gluten play a role in interstitial lung disease?
18:00 – why do I get mouth ulcers when I take vitamin C and lemons?
19:30 – is there a way to cure or improve tinnitus?
20:00 – how do we connect with you?
20:40 – do you have information on severe psoriasis?
21:37 – are potatoes hard to digest?
21:58 – do eggs, dark chocolate, coconut contribute to constipation?
22:41 – what about stress and gluten?
23:20 – sister developed POTS, what supplements would help?
24:00 – I get spots on my foot whenever I eat gluten
25:10 – flaky rash above my eyebrows?
25:44 – can candida overgrowth lead to gluten sensitivity?
28:23 – how best to get tested for gluten?
28:49 – should we avoid iodized salt?
29:20 – if you are allergic to wheat can you also be sensitive to gluten?
29:43 – does gluten add to diarrhea that happens once or twice in the morning?
30:00 – Living in a moldy environment
31:00 – can you be sensitive to wheat but not rice?
31:20 – how do you motivate teens to eat healthy?
33:33 – liposomal vitamin C?
34:10 – is it okay to take melatonin if you are gluten free?
35:00 – what can one take for diarrhea?
36:00 – can skin disease be linked to gluten?
36:40 – is tunafish okay?
37:00 – elevated lipase?
37:29 – is a low FODMAP bone broth diet the best way to heal the gut?
39:40 – is SIBO linked to gluten?
40:00 – does fake meat contain gluten?
40:50 – I have celiac. If I kiss someone who is drinking beer will it affect me?
41:09 – Can’t keep my iron up, afraid to damage my liver with too much.
42:09 – I have osteoporosis. Can this be related to gluten?
42:57 – can bone broth cause problems with hypothyroidism?
43:48 – I was taking vitamin C and my calcium levels went up.
45:20 – High dose vitamin C and calcium oxalate stones
47:00 – Is there gluten in shampoo?
To connect with Dr. Osborne visit:
*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world’s largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527