Research has found that meat glue exposure increases the permeability of the GI tract, therefore increasing the leaky gut scenario that is a precursor to autoimmune disease.

It also makes proteins that you eat more allergic than they would be if you weren’t eating them with meat glue .

That’s a big one because even if you’re following the traditional gluten-free diet, if you’re eating process grains of the oak, corn, and rice variety and you’re eating those process grains that contain meat glue and the process grains still do contain gluten, but now you’re exacerbating that with the meat glue in the products.

This is a very sticky substance just like sugar is, so getting into your bloodstream systemically can change the shape in the structure and function of the proteins is the law in in physiology and maybe heard me say this before but structure dictates function.

So when you change the structure of something by adding a chemical that alters that structure, what’s going to happen as a result of that change is anyone’s guess.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

How Long Does It Take For Gluten To Leave Your System?

Gluten Shield - specially formulated for those seeking...

Watch Now

Love is Self Truth

Think you might be gluten sensitive? Take the...

Watch Now

Trying to lose weight? Watch out for these 2 pitfalls!

Think you might be gluten sensitive? Take the...

Watch Now

Crash Course on Choline

My favorite Choline supplement - https://www.glutenfreesociety.org/shop/supplements/general-health/ While choline...

Watch Now

8 Ways Gluten Can Inflame The GI Tract

It is well known that gluten can cause...

Watch Now

The power of love! And more questions answered!

Think you might be gluten sensitive? Take the...

Watch Now

What Is Fat Malabsorption?

Think you might be gluten sensitive? Take the...

Watch Now

Patience, Sleep and Balance are key to achieving your weight loss goals!

Think you might be gluten sensitive? Take the...

Watch Now

Omega Fats Crash Course

Tune in to the next live episode of...

Watch Now