Think you might be gluten sensitive? Take the quiz:
https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/

Get your Gluten Shield for instances of accidental exposure:
http://glutenfreesociety.org/GlutenShield

If you are trying to detox, there are several things to be concerned about while eating out:
– GMO ingredients – these are commonly found in sauces and salad dressings. Some restaurants soak their salad in GMO sugar water, so be aware.
– Cross contamination – Restaurant fryers can cause oil cross contamination of gluten. Cutting boards or counters can be used to prepare grain containing foods. Some restaurants make home made breads, tortillas, etc. This can lead to flour dust being thrown into the air – massive cross contamination!
– Family pressure/coercion – Some family members will try to tell you that “a little won’t hurt you”. Some family members will not understand the serious nature of gluten sensitivity.
– Planning a vacation/trip around activities and not food. Plan vacation based on activities and healthy food experiences. They can be far more memorable than eating foods that might make you sick and ruin the trip altogether.

Additionally, most forms of alcohol are made from grains. At the top of the list are beer and malted beverages like wine coolers. It’s recommended that you proceed cautiously with any of the grain-based alcohols such as whiskey, certain vodkas, and gin. Many claim that these are OK because they are distilled, but clinically, patients continue to have reactions to grain-based alcoholic beverages. Additionally, alcohol slows the healing process and can contribute to other health problems. If you are going gluten-free because you are sick, drinking alcohol will not serve as beneficial to aid in your recovery. It is best to stop drinking alcohol altogether when you are gluten intolerant.

To connect with Dr. Osborne visit:

Facebook: https://www.facebook.com/DoctorPeterOsborne/

*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world’s largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

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