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Celiac disease and non-celiac gluten sensitivity (NCGS) are health issues that originate in the gut, and Alzheimer’s is a disease that originates in the brain.
At first glance, it may seem that they would not be related, but… unfortunately this is not the case. Research has shown that there are strong links between gut health and brain health.
We also know that when the barriers that protect the gut and brain from unwanted particles and pathogens lose their integrity, the functionality of both the gut and brain become compromised.
Apart from a gluten free diet, there are some natural strategies that can be done to help. Let’s discuss!
00:40 The 6th leading cause of death in the U.S.
01:45 Alzheimer’s – Here are current statistics
02:50 Early detection is KEY – Here are the signs
07:15 Is Gluten associated with Dementia?
13:00 Vitamins and Alzheimer’s disease
18:45 Autoimmune triggers leading to dementia
25:30 Brain Food – your body cannot produce this
31:15 Natural strategies to enhance your cognitive skill set
40:20 Live Q&A
Not sure if you are gluten sensitive? You can take this test to find out. glutenfreesociety.org/GeneticSensitivity
Get FREE access to the 10 episode series, The Glutenology MasterClass – The Ultimate Class on Going TRUE Gluten Free
Looking for the mentioned supplements? Check out these gluten formulas below:
Vitamin D – glutenfreesociety.org/GlutenFreeD
Vitamin K – glutenfreesociety.org/UltraKD
Vitamin E – glutenfreesociety.org/UltraE
Vitamin B1 – glutenfreesociety.org/UltraB1
Ultra SamE – glutenfreesociety.org/UltraSAMe
B-Complex – glutenfreesociety.org/BComplete
To connect with Dr. Osborne visit:
*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world’s largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527