Think you might be gluten sensitive? Take the quiz:
https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/

00:00 – best way to convert white fat to brown fat?
00:48 – is carob okay as a chocolate substitute?
01:20 – I have celiac and have lost 10 lbs in 2 years. Is that an indicator that I am handling the disease okay?
02:16 – is losing too much water weight too quick unsafe?
02:46 – how many pounds of muscle should you gain in a month?
04:30 – can BCAA and L-carnitine help gain more muscle?
08:57 – how to increase iron absorption when ferritin is low?
09:44 – do we need to worry about osteoporosis if we don’t eat enough collagen?
10:10 – does a smiling face help reduce cortisol levels?
10:24 – is organic mustard okay to eat?
10:48 – can the NGNP protocol help combat yeast overgrowth?
12:13 – how can I get enough protein on this diet without eating meat 2 times a day?
13:30 – is it true that organ meats are more nutritious than vegetables?
14:12 – is grain susceptible to mold?
15:00 – if I have to avoid all this, then what CAN I eat?
16:12 – is there a test for TDTSNBN to find out if you have antibodies?
16:45 – if you plateau, what tests should you get?
17:20 – is glycerine safe to eat every day?
18:20 – how would you approach small fiber neuropathy?

To connect with Dr. Osborne visit:

Facebook: https://www.facebook.com/DoctorPeterOsborne/

*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world’s largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

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