Ingredients:

5-6 yellow squash

1 onion (chopped)

1 stalk celery (chopped)

margarine

garlic powder to taste

salt to taste

Directions:

Wash and brush skins of squash thoroughly.Cut up in slices. Saute onions and celery

in butter. Add squash, 1/4 cup water, garlic powder and salt. Bring squash to a boil

and reduce to medium heat. Cook until tender.

Enjoy!