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Home of Gluten-Free Society › Forums › TRUE Gluten Free Recipes (No grains please) › Yellow Squash
This topic contains 0 replies, has 1 voice, and was last updated by Peter Osborne 8 years, 1 month ago.
5-6 yellow squash
1 onion (chopped)
1 stalk celery (chopped)
garlic powder to taste
salt to taste
Wash and brush skins of squash thoroughly.Cut up in slices. Saute onions and celery
in butter. Add squash, 1/4 cup water, garlic powder and salt. Bring squash to a boil
and reduce to medium heat. Cook until tender.
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