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    Kate Osborne
    Peter Osborne



    5-6 yellow squash

    1 onion (chopped)

    1 stalk celery (chopped)


    garlic powder to taste

    salt to taste



    Wash and brush skins of squash thoroughly.Cut up in slices. Saute onions and celery

    in butter. Add squash, 1/4 cup water, garlic powder and salt. Bring squash to a boil

    and reduce to medium heat. Cook until tender.


    Enjoy! Laugh

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