Gluten-Free Society Home › Forums › TRUE Gluten Free Recipes (No grains please) › What’s the verdict on Nutritional Yeast

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  • June 24, 2013 at 10:57 pm #8484
    Amy Eidelman
    Member

    Hi there, I enjoy cooking with nutritional yeast every once in awhile as a cheese substitute. There seems to be a lot of controversy surrounding this ingredient. Yay or nay?

    June 25, 2013 at 11:38 am #10312
    Anne MacMillan
    Member

    I would say no. Just recently watched Dr. David Clark’s videos on the 3 top things to avoid when going gluten free: milk, yeast and corn!!

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