Home of Gluten-Free Society › Forums › TRUE Gluten Free Recipes (No grains please) › What’s the verdict on Nutritional Yeast
Forum Posts: 3
Member Since: August 2013, 7
June 24, 2013 at 10:57 pm
Hi there, I enjoy cooking with nutritional yeast every once in awhile as a cheese substitute. There seems to be a lot of controversy surrounding this ingredient. Yay or nay?
June 25, 2013 at 11:38 am
I would say no. Just recently watched Dr. David Clark’s videos on the 3 top things to avoid when going gluten free: milk, yeast and corn!!
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