No products in the cart.
Home of Gluten-Free Society › Forums › TRUE Gluten Free Recipes (No grains please) › What’s the verdict on Nutritional Yeast
Hi there, I enjoy cooking with nutritional yeast every once in awhile as a cheese substitute. There seems to be a lot of controversy surrounding this ingredient. Yay or nay?
I would say no. Just recently watched Dr. David Clark’s videos on the 3 top things to avoid when going gluten free: milk, yeast and corn!!
Enter something special:
Username or email address *
Lost your password?