Home of Gluten-Free Society Forums TRUE Gluten Free Recipes (No grains please) What’s the best non-toxic cookware?

This topic contains 3 replies, has 4 voices, and was last updated by Doris Clendennen Doris Clendennen 7 years ago.

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  • #8369
    Cherea Banik
    Thychamp
    Member

    I need to replace my teflon non-stick cookware.  I know that Dr. Mercola has cookware on his site that is ceramic, but before I order them, are there any other resources that might be better yet?  And, is ceramic for sure the way to go?

    #10072
    Stephanie Sherie
    Stephanie Sherie
    Participant

    My family uses cast iron often.

     

    I have read copper & stainless steel may be good choices.  You may want to read on those.

    #9353
    Anthony Rao
    Anthony Rao
    Member

    @Thychamp said:
    I need to replace my teflon non-stick cookware.  I know that Dr. Mercola has cookware on his site that is ceramic, but before I order them, are there any other resources that might be better yet?  And, is ceramic for sure the way to go?

    It is expensive but stainless steel is superior. It will last you a lifetime. Although, certain proteins will stick to anything, like eggs, some meats, etc…

     

    nonstick is actually a crummy way to go. The best chefs like to ‘deglaze’ their pans with wine, chicken stock, etc.. to make great sauces. Way easier than one is led to believe. True about almost everything eh?

     

    Best to you.

    #10128

    I use stainless steel, ceramic and cast iron.  You might want to buy some of each for different purposes.

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