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    Kate Osborne
    Peter Osborne
    Keymaster

    2 Large potatoes

    4 Natural Pork Sausage links

    1/4 cup white wine vinegar

    1/4 Olive oil

    1/4 cup dill pickles chopped in food processor

    2 cloves fresh garlic  minced

    1 T fresh chives finely chopped

    1/2 T Tarragon

    1/4 cup fresh parsley chopped

    Salt & Pepper to taste

     

    Boil whole potatoes for 10-15 muinutes or untiil cooked. Meanwhile, cook whole sausage links over

    stove. While waiting, mix remaining ingredients in small bowl. After potatoes have cooked and cooled

    completely. Slice into bite-sized pieces. Put in skillet and cover with dressing. Cook on mid low heat for 5-10 

    minutes. Slice sausage and mix with other ingredients. Serve.

     

    Enjoy Smile

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