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Home of Gluten-Free Society › Forums › TRUE Gluten Free Recipes (No grains please) › Warm Potatoe & Sausage Salad
This topic contains 0 replies, has 1 voice, and was last updated by Peter Osborne 8 years, 6 months ago.
2 Large potatoes
4 Natural Pork Sausage links
1/4 cup white wine vinegar
1/4 Olive oil
1/4 cup dill pickles chopped in food processor
2 cloves fresh garlic minced
1 T fresh chives finely chopped
1/2 T Tarragon
1/4 cup fresh parsley chopped
Salt & Pepper to taste
Boil whole potatoes for 10-15 muinutes or untiil cooked. Meanwhile, cook whole sausage links over
stove. While waiting, mix remaining ingredients in small bowl. After potatoes have cooked and cooled
completely. Slice into bite-sized pieces. Put in skillet and cover with dressing. Cook on mid low heat for 5-10
minutes. Slice sausage and mix with other ingredients. Serve.
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