Gluten-Free Society Home Forums All Gluten Free All The Time Violent vomiting and fever… connection to gluten?

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    I've been doing great, and decided to try an Ezekiel bread bun. This

    is the first time I've had Ezekiel bread in over a year, after

    experiencing 3 days of extreme bloating the last time I had it (but I

    thought that mixing it with wine possibly caused the problem that time).


    Anyway, last weekend, I had an Ezekiel bread bun at about 2:00 pm. Ate very clean the rest of the day.  I woke up at 3:00 am violently vomiting. The vomiting lasted for almost 6 hrs.   I even passed out, and ran a fairly high fever. No diahhrea, just vomiting.


    I'm trying to decide if the gluten was the problem, or if possibly it was E-coli from some raw cauliflower I ate.


    Anyone else have a severe reaction like this to gluten?





    Peter Osborne

    I would surmise that the gluten was the issue.  It is common to experience more violent symptoms to gluten after being gluten free and attempting to re-introduce it.

    All the best,

    Dr. OSmile


    That is SO not the answer I was hoping to hear Frown I was hoping just the opposite would be true. 

    Can you create a video/do a post where explain why? 



    This is an excellent interview with Dr. Tom O'Bryan. The entire interview is very good but the answer to your specific question is right at around the 8:00 minute mark.




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