Gluten-Free Society Home Forums All Gluten Free All The Time Violent vomiting and fever… connection to gluten?

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  • #8051

    I've been doing great, and decided to try an Ezekiel bread bun. This

    is the first time I've had Ezekiel bread in over a year, after

    experiencing 3 days of extreme bloating the last time I had it (but I

    thought that mixing it with wine possibly caused the problem that time).

     

    Anyway, last weekend, I had an Ezekiel bread bun at about 2:00 pm. Ate very clean the rest of the day.  I woke up at 3:00 am violently vomiting. The vomiting lasted for almost 6 hrs.   I even passed out, and ran a fairly high fever. No diahhrea, just vomiting.

     

    I'm trying to decide if the gluten was the problem, or if possibly it was E-coli from some raw cauliflower I ate.

     

    Anyone else have a severe reaction like this to gluten?

     

    Thanks!

     

     

    #9246
    Peter Osborne
    Keymaster

    I would surmise that the gluten was the issue.  It is common to experience more violent symptoms to gluten after being gluten free and attempting to re-introduce it.

    All the best,

    Dr. OSmile

    #9247

    That is SO not the answer I was hoping to hear Frown I was hoping just the opposite would be true. 

    Can you create a video/do a post where explain why? 

     

    #9249
    Theresa
    Member

    This is an excellent interview with Dr. Tom O'Bryan. The entire interview is very good but the answer to your specific question is right at around the 8:00 minute mark.

     

    http://www.glutenfreeonlineradio.com/shows_thecmshow_2010-episodes.html#drobryan

    #9250

    THANKS!

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