- July 3, 2011 at 9:56 pm #8051
I've been doing great, and decided to try an Ezekiel bread bun. This
is the first time I've had Ezekiel bread in over a year, after
experiencing 3 days of extreme bloating the last time I had it (but I
thought that mixing it with wine possibly caused the problem that time).
Anyway, last weekend, I had an Ezekiel bread bun at about 2:00 pm. Ate very clean the rest of the day. I woke up at 3:00 am violently vomiting. The vomiting lasted for almost 6 hrs. I even passed out, and ran a fairly high fever. No diahhrea, just vomiting.
I'm trying to decide if the gluten was the problem, or if possibly it was E-coli from some raw cauliflower I ate.
Anyone else have a severe reaction like this to gluten?
Thanks!July 7, 2011 at 2:03 pm #9246Peter OsborneKeymaster
I would surmise that the gluten was the issue. It is common to experience more violent symptoms to gluten after being gluten free and attempting to re-introduce it.
All the best,
Dr. OJuly 7, 2011 at 3:16 pm #9247
That is SO not the answer I was hoping to hear I was hoping just the opposite would be true.
Can you create a video/do a post where explain why?July 7, 2011 at 8:25 pm #9249TheresaMember
This is an excellent interview with Dr. Tom O'Bryan. The entire interview is very good but the answer to your specific question is right at around the 8:00 minute mark.July 7, 2011 at 8:28 pm #9250
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