This topic contains 2 replies, has 2 voices, and was last updated by Michaela Rose Micki 8 years, 4 months ago.

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  • #8047
    Michaela Rose
    Micki
    Member

    Any tips on how to make a vegetarian gravy? Easy to make one when you have meat juices, but how do you do it with no roast? I am fed up of dry dinners!

    #9238
    Kate Osborne
    Peter Osborne
    Keymaster

    Try using vegetable broth with almond flour as a thickener.

    #9241
    Michaela Rose
    Micki
    Member

    Will do – I will report back and let you know how it tastes! Fingers crossed. Thanks.Laugh

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