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Home of Gluten-Free Society › Forums › All Gluten Free All The Time › Veggie Gravy?
This topic contains 2 replies, has 2 voices, and was last updated by Micki 8 years, 4 months ago.
Any tips on how to make a vegetarian gravy? Easy to make one when you have meat juices, but how do you do it with no roast? I am fed up of dry dinners!
Try using vegetable broth with almond flour as a thickener.
Will do – I will report back and let you know how it tastes! Fingers crossed. Thanks.
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