Home of Gluten-Free Society Forums TRUE Gluten Free Recipes (No grains please) Sundried Tomato Herb Chicken Sliders

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    Kate OsbornePeter Osborne
    Keymaster
    Sundried Tomato Herb Chicken Sliders1 pound ground chicken

    1/4 cup sundried tomatoes (packed in olive oil), chopped

    2 slices bacon, just cooked and crumbled

    1 teaspoon fresh thyme, chopped

    1/2 tablespoon fresh basil, chopped

    1 teaspoon fresh garlic, finely minced

    1/2 teaspoon sea salt

    1/4 teaspoon fresh ground black pepper

    Paleo Herb Buns

    Fresh Baby Spinach

    Garlic Herb Aioli (optional), recipe below

    To make burgers:

    Heat a nonstick grill pan over medium high heat.

    In a large bowl, add chicken, sundried tomatoes, bacon, thyme, basil, garlic, salt and pepper.  With a fork combine the ingredients make sure not to completely over work the slider mixture.

    Form mixture into small sliders and place on the preheated grill pan and grill sliders for 3 to 4 minutes on each side until slider is cooked through.

    Garlic Herb Aioli

    1 egg

    1 tablespoon fresh squeezed lemon juice

    1/4 teaspoon ground mustard powder

    1/2 cup avocado oil

    1/2 cup light olive oil

    1/2 tablespoon garlic, minced

    1 tablespoon rosemary, minced

    1/2 tablespoon fresh basil, chopped

    salt and pepper to taste

    To make aioli: 

    In a food processor, process egg, lemon juice, and mustard powder.

    Slowly add the avocado oil and olive oil while processing to fully emulsify.  When the oil has all emulsified and you have a creamy mayonnaise, add salt and pepper, and continue to blend

    Add garlic, rosemary, and basil and process until smooth.

      BunsPaleo Herb Buns

    1 1/2 cups almond flour

    2 tablespoons coconut flour

    2 tablespoons fresh rosemary, chopped

    1/4 teaspoon salt

    1 1/2 teaspoon baking soda

    5 eggs

    1/4 cup bacon grease (or coconut oil, melted)

    1 tablespoon apple cider vinegar

    1/2 tablespoon honey

    Instructions:

    Preheat oven to 350 degrees.  Grease a whoopie pie panwith coconut oil.  If you don’t have a whoopie pie pan, line a baking sheet with parchment paper.

    In a small bowl whisk together almond flour, coconut flour, rosemary, salt, and baking soda.  Set aside.

    In the bowl of a food processor add eggs, honey, and apple cider vinegar.  Process until eggs are blended.  Add dry ingredients to the wet mixture and process until well incorporated.  Remove blade of food processor and add bacon grease or coconut oil and stir until well blended.

    If using the whoopie pie pan drop batter into rounds to fill.  If using a baking sheet, use a ice cream scoop and drop scoops onto baking sheet.  Bake for 15 to 20 minutes until golden.

    Makes about 10 to 12 buns

    Sundried Tomato Herb Chicken Sliders1 pound ground chicken1/4 cup sundried tomatoes (packed in olive oil), chopped2 slices bacon, just cooked and crumbled1 teaspoon fresh thyme, chopped1/2 tablespoon fresh basil, chopped1 teaspoon fresh garlic, finely minced1/2 teaspoon sea salt1/4 teaspoon fresh ground black pepperPaleo Herb BunsFresh Baby SpinachGarlic Herb Aioli (optional), recipe belowTo make burgers:Heat a nonstick grill pan over medium high heat.In a large bowl, add chicken, sundried tomatoes, bacon, thyme, basil, garlic, salt and pepper.  With a fork combine the ingredients make sure not to completely over work the slider mixture.Form mixture into small sliders and place on the preheated grill pan and grill sliders for 3 to 4 minutes on each side until slider is cooked through.Garlic Herb Aioli1 egg1 tablespoon fresh squeezed lemon juice1/4 teaspoon ground mustard powder1/2 cup avocado oil1/2 cup light olive oil1/2 tablespoon garlic, minced1 tablespoon rosemary, minced1/2 tablespoon fresh basil, choppedsalt and pepper to tasteTo make aioli: In a food processor, process egg, lemon juice, and mustard powder.Slowly add the avocado oil and olive oil while processing to fully emulsify.  When the oil has all emulsified and you have a creamy mayonnaise, add salt and pepper, and continue to blendAdd garlic, rosemary, and basil and process until smooth.  BunsPaleo Herb Buns1 1/2 cups almond flour2 tablespoons coconut flour2 tablespoons fresh rosemary, chopped1/4 teaspoon salt1 1/2 teaspoon baking soda5 eggs1/4 cup bacon grease (or coconut oil, melted)1 tablespoon apple cider vinegar1/2 tablespoon honeyInstructions:Preheat oven to 350 degrees.  Grease a whoopie pie panwith coconut oil.  If you don’t have a whoopie pie pan, line a baking sheet with parchment paper.In a small bowl whisk together almond flour, coconut flour, rosemary, salt, and baking soda.  Set aside.In the bowl of a food processor add eggs, honey, and apple cider vinegar.  Process until eggs are blended.  Add dry ingredients to the wet mixture and process until well incorporated.  Remove blade of food processor and add bacon grease or coconut oil and stir until well blended.If using the whoopie pie pan drop batter into rounds to fill.  If using a baking sheet, use a ice cream scoop and drop scoops onto baking sheet.  Bake for 15 to 20 minutes until golden.Makes about 10 to 12 buns

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