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  • June 6, 2010 at 8:58 am #7807
    Lori Quandt
    dlquandt
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    I just read on grainfreelving.com that you can substitute one part coconut flour, one part almond flour (meal) and one part potato flour (starch), in place of regular flour.  I’m going to try it with my traditional GF recipes.  Hope it works!!!!

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