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Home of Gluten-Free Society › Forums › TRUE Gluten Free Recipes (No grains please) › substitute for flour for sweet recipes
This topic contains 0 replies, has 1 voice, and was last updated by dlquandt 9 years, 5 months ago.
I just read on grainfreelving.com that you can substitute one part coconut flour, one part almond flour (meal) and one part potato flour (starch), in place of regular flour. I’m going to try it with my traditional GF recipes. Hope it works!!!!
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