No products in the cart.
Gluten-Free Society Home › Forums › All Gluten Free All The Time › still can’t make good gravy
I have tried arrowroot, tapioca, coconut flour and white bean flour (worked the best, but left an aftertaste). I can't have potatoes so no potato starch. Any ideas from anyone?
Lori
Have you tried almond flour? I personally don't thicken gravy, just use the broth from the meat.
Dr. O
Enter something special:
Username or email address *
Password *
Log in Remember me
Lost your password?
Send this to a friend