Home of Gluten-Free Society Forums All Gluten Free All The Time still can’t make good gravy

This topic contains 1 reply, has 2 voices, and was last updated by Kate Osborne Peter Osborne 8 years, 4 months ago.

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    Lori Quandt

    I have tried arrowroot, tapioca, coconut flour and white bean flour (worked the best, but left an aftertaste). I can't have potatoes so no potato starch. Any ideas from anyone?


    Kate Osborne
    Peter Osborne

    Have you tried almond flour?  I personally don't thicken gravy, just use the broth from the meat.

    Dr. OSmile

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