Home of Gluten-Free Society › Forums › All Gluten Free All The Time › still can’t make good gravy

This topic contains 1 reply, has 2 voices, and was last updated by Kate Osborne Peter Osborne 8 years, 4 months ago.

Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
    Posts
  • July 12, 2011 at 10:29 pm #8059
    Lori Quandt
    farmwife67
    Member

    I have tried arrowroot, tapioca, coconut flour and white bean flour (worked the best, but left an aftertaste). I can't have potatoes so no potato starch. Any ideas from anyone?

    Lori

    July 18, 2011 at 5:58 pm #9264
    Kate Osborne
    Peter Osborne
    Keymaster

    Have you tried almond flour?  I personally don't thicken gravy, just use the broth from the meat.

    Dr. OSmile

  • Author
    Posts
Viewing 2 posts - 1 through 2 (of 2 total)

You must be logged in to reply to this topic.