Home of Gluten-Free Society › Forums › All Gluten Free All The Time › still can’t make good gravy

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  • July 12, 2011 at 10:29 pm #8059
    Lori Quandtfarmwife67
    Member

    I have tried arrowroot, tapioca, coconut flour and white bean flour (worked the best, but left an aftertaste). I can't have potatoes so no potato starch. Any ideas from anyone?

    Lori

    July 18, 2011 at 5:58 pm #9264
    Peter OsbornePeter Osborne
    Keymaster

    Have you tried almond flour?  I personally don't thicken gravy, just use the broth from the meat.

    Dr. OSmile

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