Hi
I am new, not diagnosed with anything but wheat allergy (and chronic IBS, Fibro, multiple allergies. ad infinitum). And since everything calms down when I am off wheat, rye and oats, I feel certain about the non-celiac glutensensitivity part. I was looking into the genetic tests, since biopsy and blood test were negative. Then I read about a connection between iodine and celiac- so I have always reacted to iodine- it has given me a rash on my arms, or makes me itch. Hmm since I went GF those little hot patches of excema I have always had are gone. Makes me wonder about dermatitis herpatiformis. Do you know if there is a DIY test on the market? I think my whole family is affected and my head spins to think I need to get all those “other” grains out of everyone's diet. We were all “better” but still with issues on standard GF.
It is encouraging to know there are others struggling with the same issues–and getting better.
Barb