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    Kate Osborne
    Peter Osborne
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    Epidsode #2 Case’s Kitchen on Gluten Free TV

    This gluten free recipe comes straight out of Glutenology – Healthy Recipes for the Gluten Free Warrior.  If you like salmon, you will love this!  I recommend Copper River Salmon from Alaska during the Summer months if it is available in your area.  Remember to be wary of farm raised salmon.  They are fed genetically modified corn and soy feeds.  Personally, I have never seen a cold water fish (or any fish for that matter) jump out of a river and into a corn field for a quick snack.  If you like the recipe, leave us your feedback below…

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