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    Serves 8 : A simple mixture of nuts, raisins and spices makes a delicious topping for Bartlett pears. This recipe can alternatively be made with apples or a combination of the two.

     

    4 Bartlett pears, cored and chopped

    1/4 cup orange juice

    3/4 cup pecan halves

    3/4 cup hazelnuts

    3/4 cup raisins

    1/2 tspn ground ginger

    1/2 tspn ground cinnamon

     

    Put pears in an 8-inch square baking dish or 2-quart casserole dish.  Drizzle with orange juice, toss until the fruit is coated and smooth the top.  In a food processor, combine pecans, hazelnuts, raisins, ginger and cinnamon and pulse just until chopped. Spoon the nut mixture over the pear mixture and serve.

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