Home of Gluten-Free Society › Forums › All Gluten Free All The Time › Question from a newby

This topic contains 1 reply, has 2 voices, and was last updated by Lori Quandt farmwife67 7 years, 7 months ago.

Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
    Posts
  • March 29, 2012 at 1:55 pm #8263
    Mary Garent
    Mary Garent
    Member

    Hello,
    Can anyone tell me if there is a gluten free soy sauce that can be used without cross contamination? I bought SanJ Organic Soy Sauce but the label reads it only has organic soybeans, organic alchohol, and salt. It doesn’t list any contaminents, but wanted to make sure.

    Also wondering if anyone can answer this question:
    We are raising our own baby chicks so we can have fresh farm eggs. Is it okay to feed them organic feed that has soy in it? What foods would you recommend feeding 1 week old chicks to keep them grain free?

    Thank you to anyone willing to bring answers!

    Mary

    March 29, 2012 at 9:35 pm #9818
    Lori Quandt
    farmwife67
    Member

    First, the soy sauce, I use coconut aminos. (they are great and I can’t tell the difference in a recipe) Do a google search for them and you will find them.

    Second, chickens I think if you do a search on this website you will come up with an answer to that. Dr. O has answered that before (I think anyway). It was something about feeding them bugs I remember think ewwwww…LOL

    Best wishes,
    lori

  • Author
    Posts
Viewing 2 posts - 1 through 2 (of 2 total)

You must be logged in to reply to this topic.