Home of Gluten-Free Society Forums All Gluten Free All The Time question about Dr. Osborne’s cookbook

This topic contains 2 replies, has 3 voices, and was last updated by Kate Osborne Peter Osborne 7 years, 4 months ago.

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  • #8325
    Suzanne Ludlam
    Suzanne Ludlam
    Participant

    I’m considering purchasing Dr. Osborne’s cookbook but wonder if it would have recipes that my husband and I could use. In addition to being truly gluten free we are also dairy, egg, soy, and sesame free (after testing). Could we use the recipes in the cookbook or do they rely on any of these foods? Thanks for your help with this.
    Suzanne

    #9948
    Jacqueline Scarbrough
    Jackie Scarbrough
    Participant

    I was surprised when I got mine that quite a few do contain dairy. Yes, many with eggs too.

    If I may recommend Kelly Brozyna’s “Grain Free Baked Goods & Desserts”….lots of egg free recipes and I think all dairy free, there are more dessert recipes than anything, but not 100%. I use this cookbook very often.

    #9952
    Kate Osborne
    Peter Osborne
    Keymaster

    I will be posting this week about a new cookbook with over 100 TRUE gluten free recipes that are also dairy free, sugar, free, and legume free. Check your next newsletter for the link. The Glutenology cookbook is a starter cookbook for those going gluten free. It contains many recipes with dairy.
    Hope that helps!
    Dr. OSmile

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