- July 11, 2012 at 9:32 am #8325Suzanne LudlamParticipant
I’m considering purchasing Dr. Osborne’s cookbook but wonder if it would have recipes that my husband and I could use. In addition to being truly gluten free we are also dairy, egg, soy, and sesame free (after testing). Could we use the recipes in the cookbook or do they rely on any of these foods? Thanks for your help with this.
SuzanneJuly 11, 2012 at 10:55 pm #9948Jackie ScarbroughParticipant
I was surprised when I got mine that quite a few do contain dairy. Yes, many with eggs too.
If I may recommend Kelly Brozyna’s “Grain Free Baked Goods & Desserts”….lots of egg free recipes and I think all dairy free, there are more dessert recipes than anything, but not 100%. I use this cookbook very often.July 15, 2012 at 5:12 pm #9952Peter OsborneKeymaster
I will be posting this week about a new cookbook with over 100 TRUE gluten free recipes that are also dairy free, sugar, free, and legume free. Check your next newsletter for the link. The Glutenology cookbook is a starter cookbook for those going gluten free. It contains many recipes with dairy.
Hope that helps!
- You must be logged in to reply to this topic.