Home of Gluten-Free Society › Forums › All Gluten Free All The Time › Psyllium

This topic contains 3 replies, has 3 voices, and was last updated by Rita Bray Rita Bray 7 years, 4 months ago.

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  • July 1, 2012 at 12:20 pm #8323
    Lori Quandt
    farmwife67
    Member

    Anyone know if Psyllium is safe? There is a paleo bread out there these are the ingredients: Purified Water, Blanched Almond Flour, Egg Whites, Psyllium, Organic Apple Cider Vinegar, Baking Soda. If interested check it out at www dot paleobread dot com.

    Thanks,
    Lori

    July 9, 2012 at 1:41 pm #9945
    Kate Osborne
    Peter Osborne
    Keymaster

    Psyllium is safe in terms of gluten. http://www.paleobread.com

    July 13, 2012 at 5:00 pm #9950
    Lori Quandt
    farmwife67
    Member

    I hear a but…..

    July 18, 2012 at 10:42 am #9954
    Rita Bray
    Rita Bray
    Participant

    Psyllium is the husk of a seed. It is what is in Metamucil. Seeds are not my friends. They seem to be harsh on the gut. And since healing of my gut is part of the true gluten free life for me, I choose to stay away from things that many interfere with the healing.

    Just my take on psyllium.

    RitaCool

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