No products in the cart.
Gluten-Free Society Home › Forums › TRUE Gluten Free Recipes (No grains please) › Peppers and Eggs
This is famous East Coast Italian dish. Normally made to be housed in a nice loaf of Italian bread, but it’s great as a side dish, or even as an entree without the bread.
Serves 2 as a side, 1 as an entree.
2T organic extra virgin olive oil.
1/2 half organic bell pepper, any color, seeds, core, and inner membrane removed, diced into dime size pieces.
1t crushed red peppers. Optional, but adds greatness to the dish.
1/4 organic onion, any type, sliced thinly.
1/2t small diced organic garlic.
2 large eggs.
Salt and pepper to taste.
Put the olive oil, crushed red peppers, and bell peppers in a saute pan. Cook on medium heat, stirring and flipping often until the bell peppers just begin to show color [caramelize].
Then, add the onion. Continue to stir and flip until the onion begins to show color [caramelize].
Get the eggs ready by scrambling them in a bowl with 2T water. Do not add yet.
Add the garlic to the pan and saute for 1 to 2 minute(s), then add the scrambled egg mixture.
Continue to cook, stir, and move the peppers and eggs till you achieve a ‘soft scramble’, then place on your dinner plate. The eggs will continue to cook after you remove them from the pan.
Add salt and pepper to taste and enjoy
Enter something special:
Username or email address *
Lost your password?
Send this to a friend