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Home of Gluten-Free Society › Forums › TRUE Gluten Free Recipes (No grains please) › Peanut Butter Chocolate Chip Cookies
This topic contains 0 replies, has 1 voice, and was last updated by Peter Osborne 8 years, 5 months ago.
-1 Cup creamy peanut butter
– 3/4 Cup sugar
– 1 large egg
– 1/2 tsp. baking soda
-1/4 tsp. salt
– 1 Cup semisweet chocolate morsels
Preheat oven to 350 degrees. Stir together first 5 ingredients in medium bowl until well blended.
Stir in chocolate in chocolate morsels. Drop dough by rounded tablespoonfuls 2 inches apart
onto parchment paper-lined baking sheets. Bake at 350 degrees for 12-14 minutes or until
puffed and lightly browned. Cool on baking sheets on a wire rack for 5 minutes. Remove to wire
rack and let cool for 15 minutes.
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