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  • #7993

    I'm very excited to have found out Dr. Osborne's information about gluten.  I thought I had been gluten free for the past 4 1/2 years but now I know I have not. I've learned so much in the past couple of days and I know it's going to help me make a full recovery.


    I'd been getting sicker and sicker for years and I'd seen lots of doctors who ran a a standard blood panel and based on that determined there was nothing physically wrong with me and made referrals to various psychiatrists who wanted to put me on a cocktail of antidepressants, mood stabilizers, and sleeping pills.  I felt so badly and was so desperate I tried their cocktails only to feel far, far worse.  I was finally diagnosed with gluten sensitivity, leaky gut,  and a systemic candida infection by a naturopathic physician.  I went on a strict diet with no gluten and nothing that would feed the candida.  And I felt so much better.  After I began adding back more carbohydrates I got very tired again and didn't really understand why until now.  I've been eating what I thought were non-gluten grains, but have actually been eating gluten!  Surprised


    I'm really looking forward to learning more and regaining my health completely.



    Peter Osborne


    Welcome aboard!  I hope your health flourishes with the information you learn about here.

    All the best,

    Dr. OLaugh

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