Home of Gluten-Free Society › Forums › All Gluten Free All The Time › Mung bean noodles

Viewing 7 posts - 1 through 7 (of 7 total)
  • Author
    Posts
  • December 7, 2011 at 10:35 pm #8167
    Lori Quandtfarmwife67
    Member

    I have purchased some of these and really like them a lot, I am hoping they are safe.  Dr. O do you have an opinion?  I made spaghetti with them and really enjoyed it. I have also added them to chicken soup and enjoyed chicken noodle soup for the first time in FOREVER!!! Wink

    December 8, 2011 at 8:31 pm #9514
    Peter OsbornePeter Osborne
    Keymaster

    They are TRUE gluten free.  I don't recommend them as a staple in the diet, but they are find for the occasional use.

    December 8, 2011 at 8:42 pm #9515
    Lori Quandtfarmwife67
    Member

    That is WONDERFUL I have found any processed food, should not be a staple no matter how slightly processed it is. But, to be able to have chicken noodle soup once in awhile and spaghetti, that is just wonderful!!!!!!

    January 10, 2012 at 10:23 pm #9620
    Sarah BeatonSarah
    Member

    Try Kelp Noodles by Sea Tangle, very good.

     

    January 11, 2012 at 9:05 pm #9624
    Lori Quandtfarmwife67
    Member

    I will have to try those! Thanks Sarah!

     

    January 12, 2012 at 8:29 pm #9628
    Polina ConradPolina
    Member

    Where can I find both of these- mung bean and kelp noodles!  I would like to try! Are they available in Whole Foods or online? Thanks!

    January 12, 2012 at 9:17 pm #9629
    Lori Quandtfarmwife67
    Member

    I buy the mung beans online, I believe I got them through Amazon.

  • Author
    Posts
Viewing 7 posts - 1 through 7 (of 7 total)
  • You must be logged in to reply to this topic.