Salad…3 medium-sized sweet potatoes or yams, peeled1 large bunch broccoli, cut into small spears1 green apple, thinly sliced (optional)

Marinade

½ cup roasted walnut oil or olive oil

1 garlic clove, minced

3 Tablespoons lemon juice

2 Tablespoons raspberry vinegar or red wine vinegar

1 teaspoon salt

1 Tablespoon dry mustard

1 Tablespoon honey

Freshly ground black pepper, to taste

Cut the sweet potatoes into quarters, then into thin slices. Steam or boil potatoes until soft, about eight to 10 minutes. In a medium-sized bowl, combine marinade ingredients. Add hot potatoes to marinade and mix gently. Steam broccoli until bright green and just tender, about five minutes. Rinse broccoli under cold water and drain well. Lay broccoli spears on top of potato-marinade mixture. Cover tightly and refrigerate for several hours. About 15 minutes before serving, stir broccoli into potato mixture. Serve garnished with green apple slices, if desired. 

Enjoy