Home of Gluten-Free Society › Forums › Welcome New Members! – Please Introduce Yourself › MARGARET YORK
Forum Posts: 3
Member Since: August 2013, 7
March 6, 2017 at 6:59 pm
FROM FAIRFAX STATION,VA
March 6, 2017 at 7:00 pm
NEED INFO ON BREADS THAT DO NOT USE EGGS!
March 6, 2017 at 8:19 pm
You might try chia seed eggs. I have used them in baking and it turns out. I have never used more than 2 eggs in a recipe, so you can give it a try on your breads of 6 or more eggs.
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