MARGARET YORK | Gluten-Free Society

Tagged: SEVER GLUTEN SENSITIVITY

This topic has 2 replies, 2 voices, and was last updated 2 years, 10 months ago by DINA.

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March 6, 2017 at 6:59 pm #29557

Margaret York
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FROM FAIRFAX STATION,VA

March 6, 2017 at 7:00 pm #29558

Margaret York
Member

NEED INFO ON BREADS THAT DO NOT USE EGGS!

March 6, 2017 at 8:19 pm #29559

DINA
Participant

You might try chia seed eggs. I have used them in baking and it turns out. I have never used more than 2 eggs in a recipe, so you can give it a try on your breads of 6 or more eggs.
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