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This topic contains 2 replies, has 2 voices, and was last updated by DINA BENZ DINA 2 years, 8 months ago.

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  • March 6, 2017 at 6:59 pm #29557
    Margaret York
    Margaret York
    Member

    FROM FAIRFAX STATION,VA

    March 6, 2017 at 7:00 pm #29558
    Margaret York
    Margaret York
    Member

    NEED INFO ON BREADS THAT DO NOT USE EGGS!

    March 6, 2017 at 8:19 pm #29559
    DINA BENZ
    DINA
    Participant

    You might try chia seed eggs. I have used them in baking and it turns out. I have never used more than 2 eggs in a recipe, so you can give it a try on your breads of 6 or more eggs.

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