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Home of Gluten-Free Society › Forums › Welcome New Members! – Please Introduce Yourself › MARGARET YORK
Tagged: SEVER GLUTEN SENSITIVITY
This topic contains 2 replies, has 2 voices, and was last updated by DINA 2 years, 8 months ago.
FROM FAIRFAX STATION,VA
NEED INFO ON BREADS THAT DO NOT USE EGGS!
You might try chia seed eggs. I have used them in baking and it turns out. I have never used more than 2 eggs in a recipe, so you can give it a try on your breads of 6 or more eggs.
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