Maintaining a gluten free lifestyle and keeping glycemic index low. | Gluten-Free Society

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February 12, 2013 at 11:31 am #8448

Cynthia Ferraro
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Hi, I’m Cynthia. I’m a new gluten free society member, but not new to the gluten free lifestyle. Many recipes I’ve seen on the website call for high glycemic gluten free flours, honey, agave, etc. Has anyone else something to add?
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