Gluten-Free Society Home › Forums › Welcome New Members! – Please Introduce Yourself › Maintaining a gluten free lifestyle and keeping glycemic index low.

Viewing 1 post (of 1 total)
  • Author
    Posts
  • February 12, 2013 at 11:31 am #8448
    Cynthia Ferraro
    Member

    Hi, I’m Cynthia. I’m a new gluten free society member, but not new to the gluten free lifestyle. Many recipes I’ve seen on the website call for high glycemic gluten free flours, honey, agave, etc. Has anyone else something to add?

  • Author
    Posts
Viewing 1 post (of 1 total)
  • You must be logged in to reply to this topic.