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Home of Gluten-Free Society › Forums › Welcome New Members! – Please Introduce Yourself › Maintaining a gluten free lifestyle and keeping glycemic index low.
Hi, I’m Cynthia. I’m a new gluten free society member, but not new to the gluten free lifestyle. Many recipes I’ve seen on the website call for high glycemic gluten free flours, honey, agave, etc. Has anyone else something to add?
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