Home of Gluten-Free Society › Forums › TRUE Gluten Free Recipes (No grains please) › Kale Chips – How to Make Them

This topic contains 3 replies, has 4 voices, and was last updated by Lori Quandt farmwife67 7 years, 10 months ago.

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  • July 11, 2011 at 11:36 am #8057
    Kate Osborne
    Peter Osborne
    Keymaster

    Hello all,

    I recently came across a great blog.  The following link is on how to make Kale Chips.  Enjoy:

    http://workoutsforhome.com/2011/07/11/how-to-make-kale-chips/comment-page-1/#comment-13766

    In good health,

    Dr. OSmile

    November 10, 2011 at 6:31 am #9467
    Shelly Binkley
    Shell
    Participant

    I cut and paste here I hope that's ok?

    Roasted Kale Chips:

    1. Preheat oven to 300 degrees.

    2. Wash kale and cut into chip smaller pieces.

    3. Arrange in a single layer on a baking sheet and toss with olive oil.

    4. Season to taste. Salt, pepper, etc.

    5. Bake for about 30 minutes.

    6. Be amazed. Or confused. Whichever.

    I may actually try them with coconut oil sometime.

    December 24, 2011 at 10:23 am #9558
    Diane Coe
    Diane C.
    Member

    These things are addictive!!! They give you that crunch you need and you just can't stop eating them! But that's ok…it's just kale and some oil! Laugh So good for you!!!

    December 24, 2011 at 2:44 pm #9563
    Lori Quandt
    farmwife67
    Member

    I really need to try these!

     

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