Home of Gluten-Free Society › Forums › All Gluten Free All The Time › IgG Elisa food panel test results

This topic contains 2 replies, has 2 voices, and was last updated by Diane Zides Diane Zides 8 years, 3 months ago.

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  • August 9, 2011 at 12:05 am #8078
    Diane Zides
    Diane Zides
    Member

    The test shows I'm intolerant to gluten, cow's milk, soybeans, as well as other foods. I have low vitamin D, B 12, and folic acid, along with chronic fatigue syndrome, candida, hyper and hypo thyroid, and maybe a kidney stone. I still have to get the test results back for Sjogren's syndrome, leaky gut, and mercury toxicity.

    August 9, 2011 at 7:33 pm #9294
    Lori Quandt
    farmwife67
    Member

    I didn't know you could have hyper and hypo thyroidism, that seems weird?

    August 10, 2011 at 9:30 am #9295
    Diane Zides
    Diane Zides
    Member

    It is strange, but I read one could cycle between hypo and hype so maybe that's what's happening. Gluten intolerance finally showed up on my last test, but only after I spent 2 months eating bread two to three times a day. I gained 16 pounds, but it was worth it to get it to finally show up.

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