I've seen various comments on the site about the need to cook wild rice longer to soften it and so it tastes more like brown rice. Does anyone know how long to cook it and what the measurements are regarding rice to liquid. Thank you.
I don't measure my liquid I just make sure it's about three inches of water above the rice. Then I get it boiling, then reduce to a low simmer 45mins to an hour. I usually end up draining out some water but I prefer to play it safe that way rather than chancing it drying out. It turns out nice and soft.