Home of Gluten-Free Society Forums TRUE Gluten Free Recipes (No grains please) Homemade mayo ( made potato salad with it)

This topic contains 1 reply, has 2 voices, and was last updated by Lynn Boore Lynn Boore 8 years ago.

Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
    Posts
  • #7794
    Lori Quandt
    dlquandt
    Member

    2 large egg yolks (discard whites or use for something else)

    1 – 1/2 C oil (not olive oil too strong of a taste)

    1-2 T lemon juice or vinegar

    1/2 teas. salt

    1 1/2 teas. mustard (unless you don’t want it)

    place yolks, salt and mustard in a bowl and using an electric whisk beat until well mixed, then, VERY VERY SLOWLY drizzle oil while beating with the other hand (make sure your bowl is sturdy or put a damp towel underneath it to keep it from moving.  Use as much of the oil as you need for the right consistency. Add the vinegar at the end. (I also added sugar and made it into sauce for potato salad.  Wasn’t too bad.

    I think you can buy pasturized eggs if you’re worried about that ( I didn’t look for them though)

    #9456
    Lynn Boore
    Lynn Boore
    Member

    How long will the Mayo last in the Refrigerator please?

Viewing 2 posts - 1 through 2 (of 2 total)

You must be logged in to reply to this topic.