Home of Gluten-Free Society Forums All Gluten Free All The Time Hidden Corn a Major Problem

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  • #7898
    Peter OsbornePeter Osborne
    Keymaster

    Hello all,

    I recently posted this article on hidden corn based ingredients.  If you haven't checked it out, you should.  It may help you pinpoint potential areas of cross contamination.

    /hidden-corn-based-ingredients/

     

    All the best,

    Dr. OsborneLaugh

    #8870
    4berry4berry
    Member

    Just found out that our brand of olives uses ferrous gluconate (mostly derived from corn?) to blacken the olives!  It's a big name brand, so who knows if they are importing the stuff from China, and if they are it is more than likely contaminated with wheat.  Corn and other grains and glutens are hiding EVERYWHERE!!!  It's very discouraging and frustrating to eat sometimes.

    #8871
    Peter OsbornePeter Osborne
    Keymaster

    That's why real food is the best solution!  Hang in there and remember that you are too important.  Don't put the poison in!

    All the best,

    Dr. OLaugh

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