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Gluten-Free Society Home › Forums › TRUE Gluten Free Recipes (No grains please) › Herbed Squash Salad with Yogurt Dressing
In medium bowl combine:
2 medium yellow squash, cut into 1/4 inch half moons
1/4 red onion, thinly sliced
1 tablespoon extra virgin olive oil
2 teaspoons fresh lemon juice
1/3 cup nonfat plain Greek yogurt
2 teaspoons each chopped fresh parsley leaves and chopped fresh mint leaves
Season with coarse salt and ground pepper and serve.
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