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Peter Osborne 8 years, 4 months ago.
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In medium bowl combine:
2 medium yellow squash, cut into 1/4 inch half moons
1/4 red onion, thinly sliced
1 tablespoon extra virgin olive oil
2 teaspoons fresh lemon juice
1/3 cup nonfat plain Greek yogurt
2 teaspoons each chopped fresh parsley leaves and chopped fresh mint leaves
Season with coarse salt and ground pepper and serve.
Enjoy
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