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Home of Gluten-Free Society › Forums › All Gluten Free All The Time › HEART INFLAMMATION AND GLUTEN – IS THERE A CONNECTION?
This topic contains 0 replies, has 1 voice, and was last updated by Peter Osborne 9 years, 6 months ago.
A recent review (see link below) shows that many patients with percarditis (heart inflammation) respond well to a gluten free diet. Have any of you found that avoiding gluten has eliminated any heart problems? Please share…
All the best,
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