Gluten-Free Society Home Forums TRUE Gluten Free Recipes (No grains please) Grain Free, Sugar Free, Strawberry Pie

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  • #7761
    Laura Waldo

    I can’t take credit for creating this recipe…the credit goes to Christel. 


    2 Cups Fresh Organic Strawberries, tops removed and sliced.

    1 Cup Raw Cashews

    2 Tablespoons of Gluten Free Vanilla Extract

    ½ Cup Raw Honey

    1 Pinch of Sea Salt

    1 Cup of Coconut Oil (melted)

    Place all ingredients into a blender in the order listed and blend until
    smooth and creamy (approximately 3 minutes). Carefully pour into your
    favorite cooked Pie Crust and refrigerate for at least 3 hours before

    My favorite Grain Free Crust is one developed by Bruce Fife. This fast
    and easy pie crust does not require mixers, food processors and makes a
    perfect (9 inch) pie shell.


    ½ Cup Sifted Coconut Flour

    ½ Cup Almond Flour

    2 Eggs

    ½ Teaspoon of Raw Honey (optional)

    ¼ Cup Butter (melted)

    ¼ Teaspoon Sea Salt

    Preheat Oven to 350 degrees.

    In a medium mixing bowl whip the eggs.

    Add all other ingredients and mix until well incorporated.

    Using your hands, press dough into a nine inch pie plate forming a

    Pierce pie shell all over with a fork, or use pie weights if desired.

    Bake for 15 minutes, until the edges start to brown.

    Remove from oven and cool.

    Note: This Strawberry filling can also be poured in pretty glasses and
    served like a parfait. Top with fresh sliced strawberries, whipped cream
    or both.


    AWESOME! I made this the other day and it is GREAT! My daughter said it tasted like it was made with cool whip. I used Elana’s pie crust because I love the nutty taste, it really went together well. My very fussy husband even liked it. I also cut up a bunch of strawberries and put them on the crust before I poured the filling on. No need for whipped cream on top perfect just the way it is!:Cool

    Anthony Rao


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