Hello all,

I have recently posted several articles on gluten inducing cardiovascular inflammation and heart disease. 

http://www.glutenfreesociety.org/gluten-sensitivity-caused-heart-attack-symptoms/

Feel free to chime in if you have noticed improvement in heart related symptoms after going gluten free.  The most common improvements I see clinically are:

• Blood pressure reduction
• Lowered cholesterol
• Lowered triglycerides
• Heart palpitations going away
• Reduced inflammation (measuring the chemical CRP)

Please share this with someone you love who might benefit.

Thanks,

Dr. O