Home of Gluten-Free Society › Forums › All Gluten Free All The Time › Gluten Sensitivity Linked to Heart Disease

This topic contains 1 reply, has 2 voices, and was last updated by Lori Quandt farmwife67 8 years, 5 months ago.

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  • June 10, 2011 at 11:15 am #8024
    Kate Osborne
    Peter Osborne
    Keymaster

    Hello all,

    I have recently posted several articles on gluten inducing cardiovascular inflammation and heart disease. 

    http://www.glutenfreesociety.org/gluten-sensitivity-caused-heart-attack-symptoms/

    Feel free to chime in if you have noticed improvement in heart related symptoms after going gluten free.  The most common improvements I see clinically are:

    • Blood pressure reduction

    • Lowered cholesterol

    • Lowered triglycerides

    • Heart palpitations going away

    • Reduced inflammation (measuring the chemical CRP)

    Please share this with someone you love who might benefit.

    Thanks,

    Dr. OLaugh

    June 10, 2011 at 10:21 pm #9209
    Lori Quandt
    farmwife67
    Member

    After going true gluten free and giving up dairy and sugar, I am no longer on a blood pressure pill!

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