Gluten-Free Society Home Forums All Gluten Free All The Time GLUTEN INTOLERANCE ON THE RISE?

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    Peter Osborne

    The more we research gluten sensitivity, the more we find that it is more common than we previously thought.  A new research study from Finland finds that the rate has doubled.  Why do you think the rate is increasing?  Is it better diagnosis, more awareness…?


    Please share your thoughts.



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