1-1/2 cups Blanched Almond Flour

1/4    tsp Celtic Sea Salt

1/2    tsp Baking Soda

1/2    cup Organic Agava Nectar

1       cup Organic Canned Pumpkin

1/2    tsp Ground Nutmeg

1/4    tsp Ground Ginger

1       tsp Ground Cinnamon

1       pinch of Ground Cloves

2       Organic Cage Free Eggs

2       tsp Organic Grapeseed Oil

Preheat oven to 350. Mix wet ingredients and stir into dry ingredients. Line non-stick muffin pan with paper liner or grease pan. Spoon mixture into muffin cups. Bake about 45 minutes. Let cool. Enjoy !