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Gluten-Free Society Home › Forums › TRUE Gluten Free Recipes (No grains please) › Gluten Free Pumpkin Muffins
1-1/2 cups Blanched Almond Flour
1/4 tsp Celtic Sea Salt
1/2 tsp Baking Soda
1/2 cup Organic Agava Nectar
1 cup Organic Canned Pumpkin
1/2 tsp Ground Nutmeg
1/4 tsp Ground Ginger
1 tsp Ground Cinnamon
1 pinch of Ground Cloves
2 Organic Cage Free Eggs
2 tsp Organic Grapeseed Oil
Preheat oven to 350. Mix wet ingredients and stir into dry ingredients. Line non-stick muffin pan with paper liner or grease pan. Spoon mixture into muffin cups. Bake about 45 minutes. Let cool. Enjoy !
I baked these and they came out so delicious! Very easy to make too! Thanks for the great recipe.
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