This topic contains 1 reply, has 2 voices, and was last updated by Jean Stipelcovich Jean Stipelcovich 8 years, 11 months ago.

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  • #7888

    1-1/2 cups Blanched Almond Flour

    1/4    tsp Celtic Sea Salt

    1/2    tsp Baking Soda

    1/2    cup Organic Agava Nectar

    1       cup Organic Canned Pumpkin

    1/2    tsp Ground Nutmeg

    1/4    tsp Ground Ginger

    1       tsp Ground Cinnamon

    1       pinch of Ground Cloves

    2       Organic Cage Free Eggs

    2       tsp Organic Grapeseed Oil

    Preheat oven to 350. Mix wet ingredients and stir into dry ingredients. Line non-stick muffin pan with paper liner or grease pan. Spoon mixture into muffin cups. Bake about 45 minutes. Let cool. Enjoy !

    #8854

    I baked these and they came out so delicious!  Very easy to make too!  Thanks for the great recipe.

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