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  • #8166

    You know, for all you pasta lovers out there, you can get KELP NOODLES which are a great substitute and totally gluten free, since they are made from seaweed.   They are flavorless, colorless (see through) and like a gel almost, but they hold up well to sauces.     

    Also, at our house we use kale or collard greens thinly sliced and lightly cooked as “noodles.”

    We also have a vegetable spiralizer and make raw zucchini or carrot “noodles.”   Laugh



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