This topic contains 3 replies, has 2 voices, and was last updated by Town Center Wellness town center wellness 9 years, 6 months ago.

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  • #7748
    Kate Osborne
    Peter Osborne
    Keymaster

    Smile Thanks for posting your grain free recipes under this topic!

    #8532

    Cheese Bread

     

    3 Cups Queso Fresco Cheese

    1 Cup Tapioca Flour

    1 Egg

    1 Tsp Baking Soda

    1/2 Tsp Salt

     

    Mix all ingedients in a bowl. Make a smooth dough. Preheat oven to 375 degrees. Bake for 20 mins.

    #8537

    Asparagus Vichyssoise

     

    1 bunch of asparagus, peeled

    2 medium yukon gold potatoes, peeled and cubed

    8 cups of water

    1 yellow onion, chopped

    1 leek, rinsed and chopped

    1 tablespoon tabasco

    1 cup half and half

    1 teaspoon butter

    salt and pepper

     

    In a large saute pan, saute leeks, onions and asparagus in butter. Saute until transparent (about 5-7 mins). Add potatoes and salt and pepper. Cover with water. Cook over medium fire for 30 mins. Let cool off for 40 mins. Blend, then strain. Add half and half and tabasco. Serve chilled.

    #8539

    Flourless Peanut Butter Chocolate Cookies

     

    Makes 2 dozen cookies

    Bake 12 mins per batch at 350 degrees. Cool for 20 mins.

     

    1 cup creamy peanut butter

    3/4 cup sugar

    1 large egg

    1/2 teaspoon baking soda

    1/4 teaspoon salt

    1 cup semisweet chocolate morsels

    Parchment paper

     

    Preheat oven to 350 degress. Stir together first 5 ingredients in medium bowl until well blended. Stir in chocolate morsels. Drop dough by rounded tablespoonfuls 2 inches apart onto parchment paper-lined baking sheets. Bake at 350 degrees for 12-14 mins. or until puffed and lightly browned. Cool on baking sheets on a wire rack for 5 mins. Remove to wire rack and let cool for 15 mins.

     

    *Be careful removing cookies from oven because they have a tendency to slide*

     

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