Ingredients

-2/3 cups coconut oil

-1 cup cocoa powder

-2 cups sugar

-12 eggs room temperature (but not warm)

-1 teaspoon vanilla

-1 cup coconut flour

-2 cups chocolate chips

-parchment paper

Preheat oven to 350 degrees. In a small saucepan blend cocoa powder

with coconut oil over low heat until thoroughly combined. Remove from

heat and let the mixture cool. In a seperate bowl, beat the eggs with the

sugar and vanilla. Blend the cocoa/oil mixture into the egg mixture.

Then stir in the coconut flour until there are no lumps. Line a 13 by 9 

pan with parchment paper and pour the batter into the prepared pan.

Drop the chocolate chips evenly over the top of the batter. Bake 30-35 

minutes.

Enjoy