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    Kate Osborne
    Peter Osborne
    Keymaster

    Ingredients

    -2/3 cups coconut oil

    -1 cup cocoa powder

    -2 cups sugar

    -12 eggs room temperature (but not warm)

    -1 teaspoon vanilla

    -1 cup coconut flour

    -2 cups chocolate chips

    -parchment paper

     

    Preheat oven to 350 degrees. In a small saucepan blend cocoa powder

    with coconut oil over low heat until thoroughly combined. Remove from

    heat and let the mixture cool. In a seperate bowl, beat the eggs with the

    sugar and vanilla. Blend the cocoa/oil mixture into the egg mixture.

    Then stir in the coconut flour until there are no lumps. Line a 13 by 9 

    pan with parchment paper and pour the batter into the prepared pan.

    Drop the chocolate chips evenly over the top of the batter. Bake 30-35 

    minutes.

     

    EnjoyLaugh

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