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  • #8176

    Rosemary Crackers

    Elana's Pantry

    1. In a large bowl, combine almond flour, salt and rosemary
    2. In a medium bowl, whisk together olive oil and egg
    3. Stir wet ingredients into almond flour mixture until thoroughly combined
    4. Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness
    5. Remove top piece of parchment paper
    6. Transfer the bottom piece with rolled out dough onto baking sheet
    7. Cut dough into 2-inch squares with a knife or pizza cutter
    8. Bake at 350° for 12-15 minutes, until lightly golden
    9. Let crackers cool on baking sheet for 30 minutes, then serve

    Yield 24 cracker cookies

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