Home of Gluten-Free Society › Forums › TRUE Gluten Free Recipes (No grains please) › Dairy Free Bacon Quiche

This topic contains 2 replies, has 3 voices, and was last updated by Connie Curtis Connie Curtis 7 years, 1 month ago.

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  • June 21, 2011 at 1:17 pm #8044
    Kate Osborne
    Peter Osborne
    Keymaster

    Ingredients:

    – 1 cup cooked bacon

    -8 eggs

    -1 1/2 cup coconut milk

    – 1/2 tsp. salt

    -1/4 tsp pepper

    -1 tbs bacon grease

     

    Thanks to: Mark Sisson!

    Enjoy Laugh

    May 27, 2012 at 2:37 pm #9890
    Connie Curtis
    Connie Curtis
    Member

    How long do you bake it and what temp?

    October 3, 2012 at 4:16 pm #8706
    Anthony Rao
    Anthony Rao
    Member

    @connie Curtis said:
    How long do you bake it and what temp?

    Hi,

    I’m not the author but since Connie’s question has not been answered since May, I’ll try.

     

    Most baked goods are … baked at 325 to 350 degrees. I would bake this till the eggs are solidified, probably around 20 to 30  minutes. But check by piercing the center of the quiche with a toothpick and when it comes out clean, you’re good to go.

     

    Probably a 12 inch ramekin would be appropriate. 

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