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    Kate Osborne
    Peter Osborne
    Keymaster

    2 T. Adams Reserve Korintje Rub

    1/4 C. Global Plate Curry

    1/2 C. Mayo

    3 Apples, coarsely diced

    1 rib Celery, diced

    1/4 C. Raisins

    1/4 C. Shredded Coconut

    1/4 C. Glazed Walnuts or Pecans pieces, Optional

     

    1. Combine curry & Mayo. Set aside

    2. Place all ingredients EXCEPT NUTS into a large bowl; sprinkle rub;

    toss with curry mixture; mix thoroughly.

    3. Cover and chill up to 30 minutes. Sprinkle nuts before serving.


    Preparation Time: 10 minutes

    Chilling time: 20-30 minutes

    Serves 2-4

     

    By: The cooking Connection HEB

    EnjoyLaugh


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