2 T. Adams Reserve Korintje Rub

1/4 C. Global Plate Curry

1/2 C. Mayo

3 Apples, coarsely diced

1 rib Celery, diced

1/4 C. Raisins

1/4 C. Shredded Coconut

1/4 C. Glazed Walnuts or Pecans pieces, Optional

1. Combine curry & Mayo. Set aside

2. Place all ingredients EXCEPT NUTS into a large bowl; sprinkle rub;

toss with curry mixture; mix thoroughly.

3. Cover and chill up to 30 minutes. Sprinkle nuts before serving.

Preparation Time: 10 minutes

Chilling time: 20-30 minutes

Serves 2-4

By: The cooking Connection HEB

Enjoy