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Home of Gluten-Free Society › Forums › TRUE Gluten Free Recipes (No grains please) › Curried Fruit Salad
This topic contains 0 replies, has 1 voice, and was last updated by Peter Osborne 8 years, 1 month ago.
2 T. Adams Reserve Korintje Rub
1/4 C. Global Plate Curry
1/2 C. Mayo
3 Apples, coarsely diced
1 rib Celery, diced
1/4 C. Raisins
1/4 C. Shredded Coconut
1/4 C. Glazed Walnuts or Pecans pieces, Optional
1. Combine curry & Mayo. Set aside
2. Place all ingredients EXCEPT NUTS into a large bowl; sprinkle rub;
toss with curry mixture; mix thoroughly.
3. Cover and chill up to 30 minutes. Sprinkle nuts before serving.
Preparation Time: 10 minutes
Chilling time: 20-30 minutes
By: The cooking Connection HEB
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